Title: Family Meatloaf
Categories: Ethnic Meat
Yield: 4 Servings

1 1/2	lb	Ground beef
3/4	c	Freshly crumbled cracker crumbs
2		Eggs; beaten
1/4		Onion; chopped
2	ts	Salt
1/2	ts	Mixed herbs; marjoram and thyme
1/4	ts	Black pepper
1/2	c	Tomato juice
1	cn	Tomato sauce; 8 oz size

Recipe by: The Wide, Wide World of Texas Cooking ISBN 0-517-120089 Meat loaf has a peculiar position in American cuisine, for while most peopl

Combine all ingredients except the tomato sauce in a mixing bowl and blend

Compliments of Garry's Home Cookin' http://www.tiac.net/users/garhow/cooking Garry Howard - Cambridge, MA garhow@tiac.net

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